WEEKLY DINNER IDEA. DONNA HAY'S CHEATS CHORIZO PAELLA

The weekly routine is back this week with schedules aplenty as school summer break is over. Time to plan and ease your way into tasty weeknight dinners.

I just love chorizo and after not having it in the house for a few months I decided it was time to have this tasty sausage back int he fridge.

I am sharing this recipe from Donna Hay which I recently cooked this week. Delicious!

Donna Hay's Cheats Chorizo Paella (my version)

1 tablespoon olive oil

2 cloves garlic, sliced

1 onion, diced

1 chorizo sausage, sliced

1 cup long grain rice

1 cup chicken stock

1 x 400g can crushed tomatoes

1. Heat the oil in a large pan over high heat. Add the garlic, onion and chorizo. Cook for 4-5 minutes or until browned.

2. Add the rice, stock and tomato, cover and reduce heat to low and cook for a further 15 minutes or until rice is tender and stock is absorbed.